TitleInsights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions. AuthorsZongwei Hao, Huajian Xu, Yiyang Yu, Zongyan Gu, Yu Wang, Chao Li, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yiqun Du, Yibin Zhou, Zhenyu Yu. JournalFood HydrocolloidsDOI10.1016/j.foodhyd....
TitleChanges in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures. AuthorsShengjun Han, Zongwei Hao, Yao Hu, Chao Li, Yu Wang, Zongyan Gu, Qiang Zhang, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou*, Zhenyu Yu.JournalInternational Journal of Biological MacromoleculesDOI10.1016/j.ijbiomac.2023.125397AbstractIn this ...
Title Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols.AuthorsChangyue Deng, Tiantian Zhang, Xiumei Zhang, Tingting Gu，Li Xu, Zhenyu Yu, Mingming Zheng, Yibin Zhou*. JournalInternational Journal of Biological MacromoleculesDOI10.1016/j.ijbiomac.2023.124562AbstractAlcohol solution is a cheap, simple, and effective precipitating solvent frequently ...
TitlePreparation of the starch-lipid complexes by ultrasound treatment:Exploring the interactions using molecular docking.AuthorsZongwei Hao, Huajian Xu, Yiyang Yu, Shengjun Han, Zongyan Gu, Yu Wang, Chao Li,Qiang Zhang, Changyue Deng, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng,Yibin Zhou*, Zhenyu Yu*.JournalInternational Journal of Biological MacromoleculesDOII10.1016/j.ijbiomac.2023.124187AbstractIn ...
TitleAn investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees. Authors.Tingting Gu, Xiumei Zhang, Yongqiang Gong, Tiantian Zhang, Lili Hu, Yiyang Yu, Changyue Deng, Yaqing Xiao, Mingming Zheng, Yibin Zhou*.JournalInternational Journal of Biological MacromoleculesDOII10.1016/j.ijbiomac.2023.123641AbstractDebranched starch ...
Title Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective. AuthorsYaqing Xiao, Huajian Xu, Qianxin Zhoum, Weixiao Li, Junwei Gao, Xiangxin Liao, Zhenyu Yu, Mingming Zheng, Yibin Zhou*, Xiaonan Sui b, Yingnan Liu.JournalFood HydrocolloidsDOI10.1016/j.foodhyd.2023....
TitleDevelopment of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness.AuthorsZan Yang, Fei Tong, Zhongwei Peng, Lei Wang, Lu Zhu, Wanqi Jiang, Guoyuan Xiong, Mingming Zheng, Yibin Zhou*, Yingnan Liu.Journal Food HydrocolloidsDOI10.1016/j.foodhyd.2022.108125AbstractThis study developed a colorimetric/fluorescent dual-channel intelligent label for real-time ...
TitleSelf-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position.AuthorsQian Zhou , Xiao-Jie Wang, Jing Li, et al., Kang Liu*.JournalFood ChemistryDOI10.1016/j.foodchem.2023.136383AbstractIn this study, chrysin (Chr), baicalein (Bai), apigenin (Api) and galangin (Gal) were selected as the representative flavonoids with different position ...
TitleRegulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic FlavonoidsAuthorsXiao-Jie Wang,Qian Zhou,Yu-Ru Wu,Jing Li,Wei Wang,Zhen-Yu Yu,Ming-Ming Zheng,Yi-Bin Zhou*, and Kang Liu*JournalJournal of Agricultural and Food ChemistryDOI10.1021/acs.jafc.3c05713AbstractIn this study, galangin (Gal), kaempferol (Kae), quercetin (Que),...
TitleInsights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-beta-glucan complex prepared by ball millingAuthorsHao, Zongwei ; Han, Shengjun ; Xu, Huajian ; Li, Chao ; Wang, Yu ; Gu, Zongyan ; Hu, Yao ; Zhang, Qiang ; Deng, Changyue ; Xiao, Yaqing ; Liu, Yingnan ; Liu, Kang ; Zheng, Mingming ; Zhou, Yibin* ; Yu, Zhenyu*JournalINTERNATIONAL JOURNAL ...