TitleEffects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry WineAuthorsWei Lan, Mei Zhang, Xinyu Xie, Ruilong Li, Wei Cheng, Tingting Ma and Yibin ZhouJournalfoodsDOIhttps:/idoi.org/10.3390/foods13182874AbstractStrawberry wine production is a considerable approach to solve the problem of the Chinese concentrated harvesting period and the short shelf ...

TitleDevelopment of antioxidant and smart NH3‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix. AuthorsLiu, Y.#; Tong, F.#; Xu, Y.; Hu, Y.; Liu, W.; Yang, Z.; Yu, Z.; Xiong, G.; Zhou, Y.; Xiao, Y.*.JournalJournal of the Science of Food and AgricultureDOI10.1002/jsfa.12789AbstractBACKGROUNDActive and smart food packaging based on natural polymers and pH-sensitive dyes as ...

Title Enzyme-mediated Ru@UiO-66@MnO2 NSs/thiamine-based ratiometric fluorescence sensor for visual detection of organophosphorus pesticide residues.AuthorsTong, F.; Yang, Z.; Wang, Z.; Liu, W.; Jiang, W.; Zhu, L.; Wang, L.; Zheng, M.; Hou, R.; Zhou, Y.; Liu, Y.*.Journal Food ChemistryDOI10.1016/j.foodchem.2023.136945AbstractIn view of the potential hazards of organophosphorus pesticides (OPs), this ...

TitleTwo birds with one stone: An enzyme-regulated ratiometric fluorescent and photothermal dual-mode probe for organophosphorus pesticide detection.Authors Jiang, W.; Yang, Z.; Tong, F.; Zhang, S.; Zhu, L.; Wang, L.; Huang, L.; Liu, K.; Zheng, M.; Zhou, Y.; Hou, R.; Liu, Y.*JournalBiosensors and BioelectronicsDOI10.1016/j.bios.2023.115074AbstractIn this study, based on the oxidase activity and photothermal ...

Title Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries.AuthorsYu Wang, Qi Zhang, Mengyao Cui , Yu Fu , Xiaohan Wang, Qin Yang , Yue Zhu, XiaoHui Yang , Haijun Bi, Xueling Gao.JournalFood ChemistryDOI10.1016/j.foodchem.2023.136593AbstractBlueberries with 20%, 30%, and 40% weight loss were used for winemaking, aiming to explore the feasibility of applying postharvest ...

TitleEffects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage.AuthorsYu Wang, Xiao-Yan Qi, Yu Fu, Qi Zhang, Xiao-Han Wang, Meng-Yao Cui, Ying-Ying Ma, Xue-Ling Gao*.JournalFood ChemistryDOI10.1016/j.foodchem.2022.135284AbstractTo investigate the effects of mixed fermentation with T.delbrueckii on aroma profiles ...

TitleCoordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins.AuthorsTingting An, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang, Xueling Gao*JournalFood ChemistryDOI10.1016/j.ijbiomac.2023.125060AbstractTo improve the stability of anthocyanins (ACNs), ACNs were loaded into dual-encapsulated nanocomposite particles by self-...

TitleCoordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins. AuthorsRanran Liu, Xiaohan Wang, Lixia Yang, Yu Wang, Xueling Gao*.JournalInternational Journal of Biological MacromoleculesDOI10.1016/j.ijbiomac.2023.125060AbstractTo improve the stability of anthocyanins (ACNs), ACNs were loaded into dual-encapsulated nanocomposite particles by self-...

TitleAroma enhancement of blueberry wine by postharvest partial dehydration of blueberries. AuthorsYu Wang, Qi Zhang, Mengyao Cui , Yu Fu , Xiaohan Wang, Qin Yang , Yue Zhu, XiaoHui Yang , Haijun Bi, Xueling Gao*JournalFood HydrocolloidsDOI10.1016/j.foodchem.2023.136593AbstractBlueberries with 20%, 30%, and 40% weight loss were used for winemaking, aiming to explore the feasibility of applying postharvest ...